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Seafood Safety and Trade By Jane Allshouse, Jean Buzby, David Harvey, and David Zorn Agriculture Information Bulletin No. (AIB789-7) 2 pp, February 2004 This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns. Keywords: economic theory, food safety, international trade, regulation, regulatory trends, Salmonella, seafood, ERS, USDA In this report ... Chapters are in Adobe Acrobat PDF format. Entire Document, 29 kb. See other reports in the Food Safety and International Trade—Research Briefs series. web administration: webadmin@ers.usda.gov page updated: March 11, 2004

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