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Home Advanced Search for Open Regulations Related Links eRuleMaking Help October 16, 2004      
Agency :  NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION
Title :  Fisheries of the Exclusive Economic Zone Off Alaska; Revision of Steller Sea Lion Protection Measures for the Pollock and Pacific Cod Fisheries in the Gulf of Alaska
Subject Category :  Fishery conservation and management: Alaska; fisheries of Exclusive Economic Zone-- Gulf of Alaska pollock and Pacific cod
Docket ID :  082704E
CFR Citation :  50 CFR 679
Published :  September 21, 2004
Comments Due :  October 21, 2004
Phase :  PROPOSED RULES
How To Comment :  Send comments to Sue Salveson, Assistant Regional Administrator, Sustainable Fisheries Division, Alaska Region, NMFS, Attn: Lori Durall. Comments may be submitted by: Mail to P.O. Box 21668, Juneau, AK 99802-1668; Hand Delivery to the Federal Building, 709 West 9th Street, Room 420A, Juneau, AK; FAX to 907-586-7557; E-mail to SSL2004-0648-AS41@noaa.gov. Include in the subject line of the e-mail comments the following document identifier: GOA SSL Proposed Rule. E-mail comments, with or without attachments, are limited to 5 megabytes; Webform at the Federal eRulemaking Portal: http://www.regulations.gov. Follow the instructions at that site for submitting comments. Copies of the Environmental Assessment/Regulatory Impact Review (EA/RIR) prepared for the proposed rule and copies of the 1998 and 2001 Biological Opinions, and the June 19, 2003, supplement to the 2001 Biological Opinion, on the effects of the groundfish fisheries on Steller sea lions may be obtained from the same mailing address above or from the NMFS Alaska Region website at http://www.fakr.noaa.gov.

You may use this electronic form to submit a comment on this rulemaking directly. Comments should be submitted in accordance with the directions in the Federal Register document for the rule you are commenting on. For further information, follow directions in the specific Federal Register document or contact this agency directly.


Step 1 : Comment Form
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