Local Food and Farms

For 40 years, big business and big subsidies have defined American agriculture, replacing the small, diverse farms that fed our communities for generations. Where has it gotten us? Childhood obesity, bacterial outbreaks, dependence on foreign oil, and the loss of the family farm. I believe that the solutions to these problems lie in the revival of local agriculture. Find out more about my initiatives to reform our policies to support the local food movement that has proved so healthy for Mainers and their communities, including HR 1414, the Local Farms, Food, and Jobs Act.

Local Foods Legislation	Resources for Farmers	Chefs to Schools
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