Early Childhood
Jun 13, 2011
High-quality early education is one of the most important opportunities we can give our children.
Examining Innovative Practices to Improve Child Nutrition
Healthy Families and Communities Subcommittee | 2175 Rayburn H.O.B Washington, DC,
| Oct 8, 2009 10:00am
On Thursday, October 8, the House Subcommittee on Healthy Families and Communities held a hearing to examine innovative strategies to ensure children have access to healthy, nutritious and safe school meals.
Opening Statements
Witnesses
Matt Sharp, Senior Advocate
California Food Policy Advocates
Los Angeles, CA
Mary Lagnado, Assistant Superintendent for Business and Management Systems
Westbury Union Free School District
Westbury, NY
Richard De Burgh, President
DJ Co-Ops
Valencia, CA
Deborah Yargar-Reed, Physical Education Teacher
Biglerville Elementary School
Biglerville, PA
Tony Geraci, Director
Food and Nutrition Services
Baltimore City Public Schools
Baltimore, MD
Alice Sheehan, 8th grader
City Neighbors Public Charter School
Baltimore, MD
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