For Immediate Release
(202) 224-5653
INSTITUTE OF MEDICINE COMPLETES REPORT TO KOHL ON IMPROVING FOOD SAFETY
Senator is Chairman of the Agriculture Appropriations panel with oversight of the Food and Drug Administration
“The report sheds light on the reasons that, despite FDA’s commitment to keeping our food supply safe, we still see hundreds of thousands of cases of serious illness each year caused by foodborne contamination. It’s a useful guide on how we can improve and modernize our food safety system. While some of the recommendations are already underway at FDA, this report provides clear goals we can all work toward,” Kohl said.
The IOM report notes that FDA is responsible for overseeing approximately 80% of the
The report finds that FDA’s approach to food safety, “…continues to be reactive, lacking a systemic focus on prevention.” The report suggests that the FDA needs to use a risk-based approach to evaluate food safety problems, meaning it should implement strategic planning, data sharing, hazard prioritization and select policy interventions.
The IOM report also calls on the FDA to integrate food safety inspection and surveillance programs between the state and federal government, something Kohl has championed over the last several years.
A complete copy of Enhancing Food Safety: The Role of the Food and Drug Administration, can be viewed at this link: www.iom.edu/fdafoodsafety
Kohl has worked with the President’s Food Safety Working Group, the interagency group tasked with overhauling the food safety system. For FY2009, one of Kohl’s priorities was to increase funding for the FDA by nearly $325 million over the previous year. The FY2010 Agriculture Appropriations bill included a $346 million increase for FDA and the Food Safety and Inspection Service within the U.S. Department of Agriculture.