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Holiday Food Safety Bloopers

Blog: True stories from the USDA Hotline >>

CDC Reports 1 in 6 Get Sick from Foodborne Illnesses Each Year (12/16/2010)

Highlights

Meat, Poultry, Fish

Meat, Poultry, Fish

Minimum Cooking Temperatures
Focus on Ground Beef (USDA)
Storage Times for the Refrigerator and Freezer
More on meat, poultry, seafood

Eggs & Dairy Products

Eggs & Dairy Products

Fruits & Vegetables

Fruits & vegetables

Food Illnesses

Doctor with patient

“There are certain things only a government can do. And one of those things is ensuring that the foods we eat are safe and do not cause us harm.”

- President Obama

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