The Committee held a hearing to examine how to improve nutrition and food safety in the nation’s schools. Last month, the U.S. Department of Agriculture ordered the largest recall of meat in the nation’s history after investigations revealed that meat from non-ambulatory (or "downer") cows at a California slaughterhouse had been allowed to enter the food supply. More than a third of the tainted meat had gone to federal nutrition programs, including to schools.
Archived Webcast »
Witnesses:
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Kathleen Corrigan »
Director
Food and Nutrition Services Mt. Diablo Unified School District Concord, California - Kenneth Hecht » Executive Director California Food Policy Advocates San Francisco, California
- Mary Hill » President School Nutrition Association Jackson, Mississippi
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Kate Houston »
Deputy Under Secretary
Food, Nutrition and Consumer Services U.S. Department of Agriculture Washington D.C. -
Penny Parham »
Administrative Director
Department of Food & Nutrition Miami-Dade County Public Schools Miami, Florida -
Dora Rivas »
Executive Director
Food and Child Nutrition Services Dallas Independent School District Dallas, Texas
