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Agriculture |
As a member of the House Committee on Agriculture, one of Congresswoman Halvorson's top priorities is to support agricultural policies that protect family farms and ensure American consumers have a safe, affordable and accessible food supply. The Congresswoman believes the agriculture industry shows great promise for its contributions to our nation's energy supply through ethanol, biodiesel and other alternative fuels. These products burn cleaner, reduce American dependence on foreign oil, and are produced right here in the United States.
Important Issues in the 111th Congress:
As a member of the House Agriculture Committee, Halvorson stood firm with her colleagues on the Committee to ensure that the ACES bill recognizes agriculture's contributions to a renewable energy policy that would also reduce our reliance on foreign oil and improve our environment. The Congresswoman fought to:
Fighting for Illinois' Waterways The Illinois' waterway system is a critical component of the state's agricultural infrastructure, but is aging and in need of urgent repair. The lock and dam system transports 75% of Illinois agricultural exports. Needless to say, upgrades on the Mississippi-Illinois Rivers are necessary to help farmers continue to supply food to the rest of the country and to the world.
Food Safety Enhancement Act In just the last few years, there have been a string of food-borne illness outbreaks caused by foods consumed by millions of Americans each day, from spinach to peppers to peanuts, as well as pistachios and other products. The recent food-borne illness outbreaks led Congress to pass a food-safety bill to improve our food safety laws. Congresswoman Halvorson voted in favor of this bill, which provides government agencies entrusted with the safety of our food new tools and funding to carry out their vital mission, while protecting local farmers from over burdensome regularions. The new authorities provided to the Food and Drug Administration (FDA) to better ensure food safety include more frequent inspection of food processing facilities, the development of a food trace-back system to pinpoint the source of food-borne illnesses, and enhanced powers to ensure that imported foods are safe. |