Peterson announces Minnesota specialty crop
grant awards
(WASHINGTON
,
DC) — Congressman Collin Peterson today announced that the State of
Minnesota
has been awarded $578,000 for 13 projects under USDA’s Specialty Crop Block
Grant Program.
“In the last Farm
Bill I worked hard to include funding for these types of investments in fruit
and vegetable production, conservation, nutrition and renewable energy,”
Peterson said.
Through the Specialty
Crop Block Grant Program, USDA is committed to increasing child and adult
nutrition knowledge and consumption of specialty crops; improving efficiency and
reducing costs of distribution systems; assisting all entities in the specialty
crop distribution chain in developing Good Agricultural, Good Handling and Good
Manufacturing practices, including cost share arrangements for funding audits of
small farmer, packer and processor systems; investing in specialty crop
research; enhancing food safety; developing new and improved specialty crop
varieties; eradicating pest and plant health issues; and fostering organic and
sustainable production practices.
These projects are
designed to enhance the competitiveness of specialty crops, which are defined as
fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops,
including floriculture. Upon reviewing states' plans for funding, USDA selected
projects that support local and rural agriculture interests, increase the
competitiveness of small producers, and promote or create direct marketing
opportunities for specialty crop producers.
With these funds, the Minnesota Department of Agriculture will:
- Partner
with the University of Minnesota
to increase the use of Minnesota-grown fruits and vegetables in school
nutrition programs by making the connections to schools receiving funding
through the recently authorized Federal Fruit and Vegetable Snack Program
- Partner
with the Minnesota Project, Inc.
to build markets for locally-grown specialty crops by providing technical
assistance and training to restaurant and college campus buyers in
Minnesota
through Heartland Food Network program
- Partner
with the
University
of
Minnesota
to design local food supply chains for specialty crops producers
in
Central Minnesota
- Partner
with the Organic Tree Fruit Association
to make locally grown tree fruit crops more competitive in
Minnesota
by helping growers take advantage of the increasing interest in local
organic products
- Partner
with the Institute for Agriculture and
Trade Policy to bring more healthy locally grown produce into
Minnesota Health Care Institutions by increasing awareness and expanding the
purchase and consumption of locally produced specialty crops by hospital
patients, employees and visitors
- Partner
with the Minnesota Grown Promotion Group,
Inc. to assist Minnesota specialty crop producers by enhancing
Minnesota’s buy local campaign for specialty crops in the Minnesota Grown
Program through: development of a new database of fruit and vegetable
growers who market to wholesale markets such as grocery stores and
restaurants; continuation to improve functionality of the Minnesota Grown
Directory; continuation to increase consumer purchases of fruits and
vegetables by driving traffic to the Minnesota Grown website through the use
of keywords related to specialty crops; and development of new point-of-sale
materials to identify and promote Minnesota Grown fruits and vegetables in
grocery stores. Because improvements to the online Directory benefit
non-specialty crop producers, the Minnesota Grown Promotion Group will
provide matching funds to pay for no less than 25% of the project costs
- Partner
with the Minnesota Food Association
to assist socially disadvantaged and limited resource farms in the
Minnesota
and the
St. Croix River
Valley
in establishing and growing their organic specialty crop farm enterprises
- Enhance
the competitiveness of apples, berries, grapes, fresh market mixed
vegetables, pumpkins, and fresh market sweet corn in
Minnesota
by a specialty crop enterprise management program
- Partner
with the University of Minnesota
to develop native and native-European hybrid hazelnut germplasm and
agronomics for
Minnesota
- Partner
with the Northarvest Bean Growers
Association and the North
Dakota Department of Agriculture to strengthen value-added
programs on dry edible beans through: increased communication efforts on the
health benefits of dry beans to health professionals; the summary of
existing scientific research to prepare a health-related statement to assist
the trade and consumers in understanding the health benefits of dry beans;
and the expansion of current basic research in discovery and quantification
of health benefits of dry beans
- Partner
with the Minnesota Turf Seed Council to
determine the seed production potential of the native prairie junegrass in
Minnesota
and evaluate the species for use as a low-input, sustainable turf grass
- Partner
with the Women’s Environmental
Institute to increase production and consumption of culturally
based healthful specialty food crops in Northside & Philips
Neighborhoods of Minneapolis by providing opportunities and resources for
cross-cultural, cross-neighborhood research, development, and implementation
of economic initiatives
- Perform
pre-award and post-award activities in order to administrate the Specialty
Crop Block Grant Program funding and ensure that the State Agency and
sub-awardees abide by Federal and State requirements and regulations
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