Leahy Ensures That Vermont
Is A Big Winner In New Farm Bill –
Major Boosts For State’s Dairy, Organic,
Anti-Hunger And Lake Champlain Priorities
WASHINGTON (Wednesday, May 14) --
Vermont’s clout in agriculture policy again is paying big
dividends as Congress races to finish work on a new bipartisan
five-year Farm Bill. The House Wednesday passed the newly
negotiated Farm Bill by a veto-proof vote of 318 to 106, and the
Senate has set its vote on the bill for Thursday. The Senate is
also expected to pass the bill with more than enough votes to
override a threatened presidential veto.
The new Farm Bill advances key
Vermont agriculture, anti-hunger and environmental priorities
championed by Sen. Patrick Leahy (D-Vt.), the most senior member
of the Senate Agriculture Committee of either party, who was a
principal architect and negotiator of the bill.
The final version of the Farm
Bill, filed in Congress only Tuesday, would not only renew but
also expand the basic safety net for dairy farmers, the Milk
Income Loss Contract (MILC) program; it would bring to Vermont
record levels of funding and wider access to farmland
conservation programs that have become crucial engines in the
cleanup of Lake Champlain; it would dramatically increase
support for food banks and the Food Stamp program; and it would
offer more support to help farmers make the transition to the
booming organic sector.
“First and foremost,” Leahy said,
“this bill makes a dramatic improvement in the MILC program that
will better help Vermont’s dairy producers compete for a fair
price. By adding the feed cost adjuster, the MILC program
target price will help keep pace with skyrocketing production
costs. And increasing the payment rate and eligible production
will be essential when the price of milk drops. These
improvements will help ensure that dairying remains a vital part
of Vermont’s economy and Vermont’s heritage.” Leahy led the
MILC negotiations on the Agriculture Committee, and Sen. Bernie
Sanders (I-Vt.) and Rep. Peter Welch (D-Vt.) worked outside the
committee to build support for the plan.
Leahy said improvements in the
Farm Bill’s conservation programs will help limit phosphorus
runoff into Vermont’s streams, rivers, and Lake Champlain.
“These conservation programs have helped farmers become partners
in achieving some of Vermont’s most pressing environmental
goals. These investments on the farm are important building
blocks for real on-the-ground action for cleaning up the Lake.”
He said the bill’s anti-hunger
efforts will make a difference in thousands of Vermonters’
lives. “When the economy sputters, families suffer in many
ways, including hunger and poor nutrition. This bill is a
chance to make a bad situation better. More than 53,000
Vermonters rely on federal nutrition programs each year, while
thousands more will receive assistance on an emergency basis to
help them through difficult times. The $10.4 billion in
additional anti-hunger relief in this bill is vital, and it
comes at a crucial time.”
Father of the national organic
standards and labeling program, Leahy noted that organic farming
has become the fastest-growing sector of American agriculture
and is especially robust in Vermont. “This bill makes the
organic option a realistic option for more farmers in Vermont,”
he said. “That’s good for smaller farms in particular, and it’s
a solid investment in growing Vermont’s economy.”
A summary of the
Vermont highlights of the final 2008 Farm Bill, released
Wednesday by Leahy’s office, is available here:
Vermont Highlights of
2008 Farm Bill
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