Jay Inslee: Washington's 1st Congressional District

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Energy Conservation Tips

[ Tips from the Dept. of Energy ]

Heating and Cooling Tips

Set your thermostat as low as is comfortable in the winter and as high as is comfortable in the summer.
Clean or replace filters on furnaces once a month or as needed.
Clean warm-air registers, baseboard heaters, and radiators as needed; make sure they are not blocked by furniture, carpeting, or drapes.
Bleed trapped air from hot-water radiators once or twice a season; if in doubt about how to perform this task, call a professional.
Place heat-resistant radiator reflectors between exterior walls and the radiators.
Use kitchen, bath, and other ventilating fans wisely; in just 1 hour, these fans can pull out a houseful of warmed or cooled air. Turn fans off as soon as they have done the job.
During the heating season, keep the draperies and shades on your south-facing windows open during the day to allow sunlight to enter your home and closed at night to reduce the chill you may feel from cold windows. During the cooling season, keep the window coverings closed during the day to prevent solar gain.
Close an unoccupied room that is isolated from the rest of the house, such as in a corner, and turn down the thermostat or turn off the heating for that room or zone. However, do not turn the heating off if it adversely affects the rest of your system. For example, if you heat your house with a heat pump, do not close the vents—closing the vents could harm the heat pump.
Select energy-efficient equipment when you buy new heating and cooling equipment. Your contractor should be able to give you energy fact sheets for different types, models, and designs to help you compare energy usage. Look for high Annual Fuel Utilization Efficiency (AFUE) ratings and the Seasonal Energy Efficiency Ratio (SEER). The national minimums are 78% AFUE and 10 SEER.
Look for the ENERGY STAR and EnergyGuide labels. ENERGY STAR® is a program of the U.S. Department of Energy (DOE) and the Environmental Protection Agency (EPA) designed to help consumers identify energy-efficient appliances and products.

Water Heating Tips

Repair leaky faucets promptly; a leaky faucet wastes gallons of water in a short period.
Insulate your electric hot-water storage tank and pipes, but be careful not to cover the thermostat.
Insulate your gas or oil hot-water storage tank and pipes, but be careful not to cover the water heater's top, bottom, thermostat, or burner compartment; when in doubt, get professional help.
Install nonaerating low-flow faucets and showerheads.
Buy a new water heater. While it may cost more initially than a standard water heater, the energy savings will continue during the lifetime of the appliance.
Although most water heaters last 10 to 15 years, it's best to start shopping for a new one if yours is more than 7 years old. Doing some research before your heater fails will enable you to select one that most appropriately meets your needs.
Lower the thermostat on your water heater; water heaters sometimes come from the factory with high temperature settings, but a setting of 115°F provides comfortable hot water for most uses.
Drain a quart of water from your water tank every 3 months to remove sediment that impedes heat transfer and lowers the efficiency of your heater. The type of water tank you have determines the steps to take, so follow the manufacturer's advice.
If you heat with electricity and live in a warm and sunny climate, consider installing a solar water heater. The solar units are environmentally friendly and can now be installed on your roof to blend with the architecture of your house.
Take more showers than baths. Bathing uses the most hot water in the average household. You use 15 to 25 gallons of hot water for a bath, but less than 10 gallons during a 5-minute shower.
Consider the installation of a drain water waste heat recovery system.

Indoor Lighting Tips

Turn off the lights in any room you're not using, or consider installing timers, photo cells, or occupancy sensors to reduce the amount of time your lights are on.
Use task lighting; instead of brightly lighting an entire room, focus the light where you need it. For example, use fluorescent under-cabinet lighting for kitchen sinks and countertops under cabinets.
Consider three-way lamps; they make it easier to keep lighting levels low when brighter light is not necessary.
Use 4-foot fluorescent fixtures with reflective backing for your workroom, garage, and laundry areas.
Consider using 4-watt mini-fluorescent or electro-luminescent night lights. Both lights are much more efficient than their incandescent counterparts. The luminescent lights are cool to the touch.

Outdoor Lighting Tips

Use outdoor lights with a photocell unit or a timer so they will turn off during the day.
Turn off decorative outdoor gas lamps; just eight gas lamps burning year round use as much natural gas as it takes to heat an average-size home during an entire winter.

Dishwasher Tips

Check the manual that came with your dishwasher for the manufacturer's recommendations on water temperature; many have internal heating elements that allow you to set the water heater to a lower temperature.
Scrape, don't rinse, off large food pieces and bones. Soaking or prewashing is generally only recommended in cases of burned-on or dried-on food.
Be sure your dishwasher is full, but not overloaded.
Don't use the "rinse hold" on your machine for just a few soiled dishes. It uses 3 to 7 gallons of hot water each time you use it.
Let your dishes air dry; if you don't have an automatic air-dry switch, turn off the control knob after the final rinse and prop the door open a little so the dishes will dry faster.

Refrigerator/Freezer Energy Tips

Look for a refrigerator with automatic moisture control. Models with this feature have been engineered to prevent moisture accumulation on the cabinet exterior without the addition of a heater. This is not the same thing as an "anti-sweat" heater. Models with an anti-sweat heater will consume 5% to 10% more energy than models without this feature.
Don't keep your refrigerator or freezer too cold. Recommended temperatures are 37° to 40°F for the fresh food compartment of the refrigerator and 5°F for the freezer section. If you have a separate freezer for long-term storage, it should be kept at 0°F.
To check refrigerator temperature, place an appliance thermometer in a glass of water in the center of the refrigerator. Read it after 24 hours. To check the freezer temperature, place a thermometer between frozen packages. Read it after 24 hours.
Regularly defrost manual-defrost refrigerators and freezers; frost buildup increases the amount of energy needed to keep the motor running. Don't allow frost to build up more than one-quarter of an inch.
Make sure your refrigerator door seals are airtight. Test them by closing the door over a piece of paper or a dollar bill so it is half in and half out of the refrigerator. If you can pull the paper or bill out easily, the latch may need adjustment or the seal may need replacing.
Cover liquids and wrap foods stored in the refrigerator. Uncovered foods release moisture and make the compressor work harder.
Move your refrigerator out from the wall and vacuum its condenser coils once a year unless you have a no-clean condenser model. Your refrigerator will run for shorter periods with clean coils.

Other Energy-Saving Kitchen Tips

Be sure to place the faucet lever on the kitchen sink in the cold position when using small amounts of water; placing the lever in the hot position uses energy to heat the water even though it never reaches the faucet.
If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas—because a pilot light is not burning continuously.
In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.
Keep range-top burners and reflectors clean; they will reflect the heat better, and you will save energy.
Use a covered kettle or pan to boil water; it's faster and it uses less energy.
Match the size of the pan to the heating element.
If you cook with electricity, turn the stovetop burners off several minutes before the allotted cooking time. The heating element will stay hot long enough to finish the cooking without using more electricity. The same principle applies to oven cooking.
Use small electric pans or toaster ovens for small meals rather than your large stove or oven. A toaster oven uses a third to half as much energy as a full-sized oven.
Use pressure cookers and microwave ovens whenever it is convenient to do so. They can save energy by significantly reducing cooking time.

Laundry Tips

Wash your clothes in cold water using cold-water detergents whenever possible.
Wash and dry full loads. If you are washing a small load, use the appropriate water-level setting.
Dry towels and heavier cottons in a separate load from lighter-weight clothes.
Don't over-dry your clothes. If your machine has a moisture sensor, use it.
Clean the lint filter in the dryer after every load to improve air circulation.
Use the cool-down cycle to allow the clothes to finish drying with the residual heat in the dryer.
Periodically inspect your dryer vent to ensure it is not blocked. This will save energy and may prevent a fire. Manufacturers recommend using rigid venting material, not plastic vents that may collapse and cause blockages.
Look for the ENERGY STAR and EnergyGuide labels.

Weatherization Tips

First, test your home for air tightness. On a windy day, hold a lit incense stick next to your windows, doors, electrical boxes, plumbing fixtures, electrical outlets, ceiling fixtures, attic hatches, and other locations where there is a possible air path to the outside. If the smoke stream travels horizontally, you have located an air leak that may need caulking, sealing, or weatherstripping.
Caulk and weatherstrip doors and windows that leak air.
Caulk and seal air leaks where plumbing, ducting, or electrical wiring penetrates through exterior walls, floors, ceilings, and soffits over cabinets.
Install rubber gaskets behind outlet and switch plates on exterior walls.
Look for dirty spots in your insulation, which often indicate holes where air leaks into and out of your house. You can seal the holes by stapling sheets of plastic over the holes and caulking the edges of the plastic.
Install storm windows over single-pane windows or replace them with double-pane windows. Storm windows as much as double the R-value of single-pane windows and they can help reduce drafts, water condensation, and frost formation. As a less costly and less permanent alternative, you can use a heavy-duty, clear plastic sheet on a frame or tape clear plastic film to the inside of your window frames during the cold winter months. Remember, the plastic must be sealed tightly to the frame to help reduce infiltration.
When the fireplace is not in use, keep the flue damper tightly closed. A chimney is designed specifically for smoke to escape, so until you close it, warm air escapes—24 hours a day!
For new construction, reduce exterior wall leaks by either installing house wrap, taping the joints of exterior sheathing, or comprehensively caulking and sealing the exterior walls.

Duct Tips

Check your ducts for air leaks. First look for sections that should be joined but have separated and then look for obvious holes.
If you use duct tape to repair and seal your ducts, look for tape with the Underwriters Laboratories Logo to avoid tape that degrades, cracks, and loses its bond with age.
Remember that insulating ducts in the basement will make the basement colder. If both the ducts and the basement walls are uninsulated, consider insulating both.
If your basement has been converted to a living area, install both supply and return registers in the basement rooms.
Be sure a well-sealed vapor barrier exists on the outside of the insulation on cooling ducts to prevent moisture buildup.
Get a professional to help you insulate and repair all ducts.

Fireplace Tips

If you never use your fireplace, plug and seal the chimney flue.
Keep your fireplace damper closed unless a fire is going. Keeping the damper open is like keeping a 48-inch window wide open during the winter; it allows warm air to go right up the chimney.
When you use the fireplace, reduce heat loss by opening dampers in the bottom of the firebox (if provided) or open the nearest window slightly—approximately 1 inch—and close doors leading into the room. Lower the thermostat setting to between 50° and 55°F.
Check the seal on the flue damper and make it as snug as possible.
Add caulking around the fireplace hearth.
Use grates made of C-shaped metal tubes to draw cool room air into the fireplace and circulate warm air back into the room.

Landscaping Tips—Dependent on Geographic Area

Trees that lose their leaves in the fall (i.e., deciduous) are the most effective at reducing heating and cooling energy costs. When selectively placed around a house, they provide excellent protection from the summer sun but permit winter sunlight to reach and warm your house.
Vines provide shading and cooling. Grown on trellises, vines can shade windows or the whole side of a house.
Deflect winter winds by planting evergreen trees and shrubs on the north and west sides of your house; deflect summer winds by planting on the south and west sides of your house.